Promotion

Captain Cat Takeaway Set Menu - Dining Discount Bonanza: August 20% off

2020-04-20

Takeaway Set Menu HK$78 per set

Dining Discount Bonanza:  August 20% off

  • 5 set or above enjoy free delivery to your building lobby (Quarry Bay, North Point, Fortress Hill, Tin Hau).
  • Stamp Card: 3 stamps for $30 discount, 6 stamps for $40 discount, 10 stamps for one free Set Menu. 
Foodpanda Available  https://bit.ly/30n0zdO

Takeaway Set Menu for 2-4 persons

2020-04-15

$330 for two persons

$580 for four persons

Captain Cat Cake Selection

2020-07-07

香港製造 Made in Hong Kong

Sailing Cookies + Captain Sponge Cake

2020-07-07

香港製造 Made in Hong Kong

Group Discount

2020-05-08

 一二三四 開開心心嘆美食

五六七八 精精神神遊維港

July Classic Vehicular Ferry

2020-07-01

Price: Adult $190

     Child (2-10 years old) $150

     Each Vehicle $200

     Each Bicycle $100

Early bird discount: Enjoy $40 deduction for reserve and paid 7 days before the event.

Link for Application form

Hong Kong Island Route:  https://forms.gle/qn2VWZnonshr8aQU9

Kowloon Route:  https://forms.gle/uMpedC2kezQHaMGL8

重拾海上足跡 徵集活動

2019-07-26

重拾香港油麻地渡輪海上足跡  徵集活動

徵集 1923至1998年

香港油麻地渡輪、碼頭、船上餐飲、汽車渡輪、船隻內外、合影照片

香港海上夜總會「東方明珠」、「香港明珠」船票、餐單、宣傳品 

 

獎項:

金獎2名,獎金港幣2000元,洋紫荊維港遊自助晚餐6位及洋紫荊維港遊紀念品6套。

銀獎2名,獎金港幣1000元,洋紫荊維港遊自助晚餐4位及洋紫荊維港遊紀念品4套。

銅獎4名,獎金港幣500元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

安慰獎10名,獎金港幣200元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

Thank you for your ongoing support!

2018-04-01

Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk

Captain Wine Recommendations

2018-09-01

Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 


Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine