Weekend Family Dinner Cruise
2020-03-18
HK$470 for 3 persons
“A Symphony of Lights” Dinner Cruise
Time：7:30 p.m. to 9:30 p.m.
Pier ： North Point (East) Passenger Ferry Pier
- Dates are 21/3, 22/3, 28/3, 29/3, 4/4, 5/4/2020。
- Applicable on “A Symphony of Lights” Dinner Cruise only.
- 10% service charge on original price applied for each guest.
- 50% off for the fourth or above guest (original price HK$470 per guest).
Captain Cat Takeaway Set Menu
2020-03-02
Takeaway Set Menu HK$78 per set
including Main Course + Dessert + Appetizer + Soup
- Enjoy Special Rate at HK$70 and free one juice carton by Like “Harbour Cruise - Bauhinia” Facebook Page.
- 10 set or above enjoy free delivery to your building lobby (Quarry Bay, North Point, Fortress Hill, Tin Hau).
Group Promotion
2019-10-24
- The above offer only valid by reservation via telephone(+852 2802 2886) , email (reserve@cruise.com.hk) or visit our office (Address: Units 2201-2, 22/F, Java Road 108, Commercial Centre, North Point, Hong Kong). Full payment must be settled before on board.
- The offer is only valid for ‘A Symphony of Lights Dinner Buffet’, promotion period to 30 November 2019.
Thank you for your ongoing support!
2018-04-01
Thank you for your ongoing support!
The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk
Captain Wine Recommendations
2018-09-01
Captain’s Braised Oxtail
Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia
Violet, chocolate, coffee and black peppery aromas
High tannin and full body, suitable for thick sauces and fibered meat
Sailor’s Lamb Curry
Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand
Lychee, rose, passion fruit and floral aroma
Off-dry, slightly sweetness balance spicy cuisine