Group Discount


 一二三四 開開心心嘆美食

五六七八 精精神神遊維港

Join us on Sunday - Classic Vehicular Ferry Tea Buffet


Join us on Sunday - Classic Vehicular Ferry Tea Buffet

Date: 31 May , 14 June, 21 June 2020

Time: 2:00pm - 4:00pm

Pier: North Point Vehicular Ferry Pier

Price: Adult $190

     Child (2-10 years old) HK$150

     Each Vehicle $200

Early bird discount: Enjoy $40 deduction for reserve and paid 7 days before the event.

Link for Application form

Parking Space is FULL, still open for passengers!

Captain Cat Takeaway Set Menu - NEW MENU 11 Choices


Takeaway Set Menu HK$78 per set

  • Enjoy Special Rate at HK$70 and free one juice carton by Like “Harbour Cruise - Bauhinia” Facebook Page.
  • 5 set or above enjoy free delivery to your building lobby (Quarry Bay, North Point, Fortress Hill, Tin Hau).
  • Stamp Card: 3 stamps for $30 discount, 6 stamps for $40 discount, 10 stamps for one free Set Menu.

Takeaway Set Menu for 2-4 persons


Start Service at 17/4 (Fri)

Western Menu  $248 for two persons

Western Menu  $468 for four persons

Chinese Menu $338 for two persons

Chinese Menu $648 for four persons

重拾海上足跡 徵集活動


重拾香港油麻地渡輪海上足跡  徵集活動

徵集 1923至1998年









Group Promotion


  • The above offer only valid by reservation via telephone(+852 2802 2886) , email ( or visit our office (Address: Units 2201-2, 22/F, Java Road 108, Commercial Centre, North Point, Hong Kong). Full payment must be settled before on board.
  • The offer is only valid for ‘A Symphony of Lights Dinner Buffet’, promotion period to 30 November 2019.


Thank you for your ongoing support!


Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to

Captain Wine Recommendations


Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 

Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine