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Captain Wine Recommendations

2018-09-01

Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 


Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine


  

Thank you for your ongoing support!

2018-04-01

Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk