Captain Wine Recommendations
2018-09-01
Captain’s Braised Oxtail
Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia
Violet, chocolate, coffee and black peppery aromas
High tannin and full body, suitable for thick sauces and fibered meat
Sailor’s Lamb Curry
Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand
Lychee, rose, passion fruit and floral aroma
Off-dry, slightly sweetness balance spicy cuisine
Thank you for your ongoing support!
2018-04-01
Thank you for your ongoing support!
The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk