Flash Sale for 2 Days Only


Happy Friday:

Reserve and Pay “A Symphony of Lights” Dinner Buffet Cruise on 14, 21 February, can enjoy

Adult Buy One Get One Free + Free for One Children

  • Reserve date is available until 30 June 2020, can be postponed once.

Captain Cat Takeaway Set Menu


2/3 (Mon) Start Service

Takeaway Set Menu HK$78 per set

including Main Course + Dessert + Appetizer + Soup

Winter Lunch Charter Promotion


HK$35,000, included

  • 3 hours Rental Fee
  • 150 pax Lunch Buffet on cruise
  • Unlimited serving Soft Drinks, Chilled Orange Juice, Coffee, Tea and Drinking Water


  1. Subject to 10% service charge.
  2. HK$200 Additional person charged at special rate HK$200 per person.
  3. The offer is not applicable on 24-26 December 2019 and 1, 25-28 January 2020.
  4. Same price for adult, child (2-10 years old) and elderly on charter cruise.

重拾海上足跡 徵集活動


重拾香港油麻地渡輪海上足跡  徵集活動

徵集 1923至1998年









Birthday Promotion for HK resident


Buy One Get One Free on birthday month


*Only available on “A Symphony of Lights” Dinner Cruise Buffet

*10% service charge of the original retail price will be applied.

*Vaild until 30 December 2019.

Group Promotion


  • The above offer only valid by reservation via telephone(+852 2802 2886) , email ( or visit our office (Address: Units 2201-2, 22/F, Java Road 108, Commercial Centre, North Point, Hong Kong). Full payment must be settled before on board.
  • The offer is only valid for ‘A Symphony of Lights Dinner Buffet’, promotion period to 30 November 2019.


Thank you for your ongoing support!


Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to

Captain Wine Recommendations


Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 

Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine