Promotion

Weekend Family Dinner Cruise

2020-03-18

HK$470 for 3 persons
“A Symphony of Lights” Dinner Cruise
Time:7:30 p.m. to 9:30 p.m.
Pier : North Point (East) Passenger Ferry Pier

  • Dates are 21/3, 22/3, 28/3, 29/3, 4/4, 5/4/2020。
  • Applicable on “A Symphony of Lights” Dinner Cruise only.
  • 10% service charge on original price applied for each guest.
  • 50% off for the fourth or above guest (original price HK$470 per guest).

Captain Cat Takeaway Set Menu

2020-03-02

Takeaway Set Menu HK$78 per set

including Main Course + Dessert + Appetizer + Soup

  • Enjoy Special Rate at HK$70 and free one juice carton by Like “Harbour Cruise - Bauhinia” Facebook Page.
  • 10 set or above enjoy free delivery to your building lobby (Quarry Bay, North Point, Fortress Hill, Tin Hau).

重拾海上足跡 徵集活動

2019-07-26

重拾香港油麻地渡輪海上足跡  徵集活動

徵集 1923至1998年

香港油麻地渡輪、碼頭、船上餐飲、汽車渡輪、船隻內外、合影照片

香港海上夜總會「東方明珠」、「香港明珠」船票、餐單、宣傳品 

 

獎項:

金獎2名,獎金港幣2000元,洋紫荊維港遊自助晚餐6位及洋紫荊維港遊紀念品6套。

銀獎2名,獎金港幣1000元,洋紫荊維港遊自助晚餐4位及洋紫荊維港遊紀念品4套。

銅獎4名,獎金港幣500元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

安慰獎10名,獎金港幣200元,洋紫荊維港遊自助晚餐2位及洋紫荊維港遊紀念品2套。

Group Promotion

2019-10-24

  • The above offer only valid by reservation via telephone(+852 2802 2886) , email (reserve@cruise.com.hk) or visit our office (Address: Units 2201-2, 22/F, Java Road 108, Commercial Centre, North Point, Hong Kong). Full payment must be settled before on board.
  • The offer is only valid for ‘A Symphony of Lights Dinner Buffet’, promotion period to 30 November 2019.

 

Thank you for your ongoing support!

2018-04-01

Thank you for your ongoing support!

The ongoing support from oversea tourists and Hong Kong citizens to Harbour Cruise – Bauhinia always motivates us. To understand more about our certification (Q-Mark、Hong Kong Top service Brand Award、ISO9001、Quality Wedding Merchant Scheme、Halal Certification、EatSmart Restaurant), feel free to contact us via reservation hotline 852-2802 2886 or email to reserve@cruise.com.hk

Captain Wine Recommendations

2018-09-01

Captain’s Braised Oxtail

Wine pairing: Torbreck Woodcutter's Shiraz 2016, Australia

Violet, chocolate, coffee and black peppery aromas

High tannin and full body, suitable for thick sauces and fibered meat 


Sailor’s Lamb Curry

Wine pairing: Whitehaven Gewurztraminer 2016, New Zealand 

Lychee, rose, passion fruit and floral aroma

Off-dry, slightly sweetness balance spicy cuisine